Pumpkin & Potatoes Ricotta Gnocchi

I’ve always been a fan of less is more. And this is what these gnocchi are. So tasteful on it’s own that all you need to add to it is some parmesan cheese and mild herbs to enjoy the meal. You will need: 350 g peeled and cleand hokaido or butternut pumpkin350 g peeled potatoes125…

Puff Pastry Pear

Sometimes it can be so fun to turn food into work of art. And again it’s so simple to do it, not to mention how delicious it is 🙂 You will need: 1 pearPuff pastry1 eggpowdered sugar How to do it: Preheat oven to 200°C Cut pear in half Remove the seeds and make a…

Grandma’s apricot dumplings

Warm dumplings with buttery breadcrumbs topping, sugar and whipping cream is something we would love to eat as kids. It was a sweet lunch we all enjoyed especially when grandma made her special dumplings with apricots or plums from the garden. Serves: 4-5 people Time: 90 minutes Level of difficulty: Medium Type of dish: Dessert…

Satarash (Sataraš) Lasagna

Originally Satarash (Sataraš) is a popular dish made in southeast Europe. It is kind of a light stew or even sauce made from onions, bell peppers and tomatoes. Sometimes people also add zucchini and eggplants. It is very easy to make and can be served just with a piece of bread, with rice, pasta or…

Apple strudel in the rice paper

Apple strudel is a dessert everyone loves. It’s so easy and simple, but so good. You can pretty much use any kind of apples for this recipe.   Serves: 4-5 people Time: 90 minutes Level of difficulty: Medium Type of dish: Dessert   You will need: 5 big apples 20 rice papers (size 22cm) 5…

Crispy Linzer Potatoes With Ultimate Creme Fraiche Dip

Making a little more effort with some veggies pays off big time. These crispy potatoes are one of those dishes where a little bit more time and work is required but in the end, the result is just perfect. Use your imagination when it comes to herbs and seasoning. Also, make your favorite dip and…

Cabbage and onions pasta

Simple pasta dish   It’s ridiculous how sweet can onions and cabbage become by just sauteing it in the pan for some time. This dish is sort of comfort food in my family. It’s also amazing that kids love it because it’s sweet, and we love that they love it because it’s healthy. Other than…

Mediterranean salad

Taste of summer Do you also remember your trips and excursions by the amazing food you had when you were traveling? Well, I do. This refreshing salad will always remind me of summer and of Greece. It’s easy to make and it’s delicious. Bell pepper salad with garlic and feta cheese can be so refreshing…

Crispy Apple Chips

Do you always start a new year by saying – I’m going to be eating healthier this year!? Yes, I know it’s February but I am still struggling with my new year’s resolution about healthy eating. Thanks to danish weather – meaning a lot of crazy wind and rain – we stayed in last Sunday…

Little something about tarts, galettes, and zero waste living

It’s not a secret I love to bake, it doesn’t matter sweet or savory. I also enjoy working with doughs, any kind of doughs really. BUT, sometimes there is too much happening, and there is really no time for pastry and dough fun. That is why I love how supermarkets in Denmark offer amazing fruits…